Citrus Products
Valencia Oranges
Valencia oranges are highly valued for their juiciness, sweet-tart flavor, and long shelf life. They are typically harvested late in the citrus season, between February and May, making them ideal for fresh consumption as well as juice production. Whether you’re enjoying them fresh or in a glass of juice, their combination of sweetness and tangy balance makes them a versatile and popular choice worldwide.
NAVEL Oranges
Navel oranges are one of the most popular and widely enjoyed varieties of sweet oranges. Known for their bright, easy-to-peel skin and seedless interior, they are a favorite for snacking, juicing, and use in salads. The name “navel” comes from the small, navel-like formation at the blossom end of the fruit, which is actually a secondary, undeveloped fruit. These oranges are typically harvested in winter, offering a refreshing burst of citrus sweetness. With their vibrant flavor and high vitamin C content, navel oranges are a healthy and delicious addition to any diet.
BALADI ,SWEET (SOKKARY) Oranges
The first to ripen each season, navel oranges are round, easy to squeeze, and bursting with juice. Their vibrant, deep orange color and naturally sweet flavor make them a standout variety. The peak season for these oranges runs from late November to late February. Currently, popular sub-varieties include *Sokkary*, known for its exceptionally sweet taste, and *Bedammo*, which features a striking, blood-red color.
Egyptian Mandarins "Fremont"
Egyptian Mandarins, also known as Fremont mandarins, are a variety of mandarin orange grown in Egypt and several other regions worldwide. They are named after John C. Fremont, an American explorer who is believed to have discovered the fruit in the 1840s. Known for their sweet, tangy flavor and easy-to-peel skin, Fremont mandarins are a popular citrus choice for snacking and juicing.
Lemon
The Adalia lemon is Egypt’s most common variety, known for its oval shape and high productivity. This lemon is in-season during the winter months, typically from late November to late February.