Navel Oranges

Navel oranges derive their name from the small, navel-like indentation at the blossom end of the fruit. When peeled, this area often reveals a tiny, undeveloped second fruit inside.

Navel Orange Navel oranges are the earliest to mature among orange varieties. They produce large, seedless fruit with deep orange, easy-to-peel rinds and a sweet, pleasant flavor.

Navel oranges derive their name from the small, navel-like indentation at the blossom end of the fruit. When peeled, this area often reveals a tiny, undeveloped second fruit inside.

Navel oranges Navel oranges are the earliest to mature among orange varieties. They produce large, seedless fruit with deep orange, easy-to-peel rinds and a sweet, pleasant flavor.

Navel oranges offer a sweet flavor balanced with subtle tanginess and tartness, with low acidity.

They are versatile and can be used in a variety of dishes, including salads, sauces, and desserts. They work well in any recipe that calls for oranges, regardless of the specified variety.

A 100-gram serving of navel oranges is 87% water and contains 52 calories, 12 grams of carbohydrates, 2 grams of fiber, less than 1 gram of protein, and negligible fat. It also provides 59 milligrams of vitamin C, covering approximately 72% of the USDA’s recommended daily value, making them an excellent source of this essential nutrient.

Valencia Orange Acid levels: 0.9
Valencia Orange Brix Levels: between 12.5 & 14.5
Packaging
:
TELESCOPIC CARTON 15KG NET- 16KG GROSS
PALLET LOAD: 80 CARTON
CONTAINER LOAD: 1600 CARTONS
OPEN TOP CARTON 15KG NET- 16KG GROSS
PALLET LOAD: 65 CARTON
CONTAINER LOAD: 1365 CARTONS
BINS LOAD: 600 NET – 650 GROSS
CONTAINER LOAD: 40 BINS
Season period : between Nov  and Feb